82 THE COASTAL BEND MAGAZINE TheCoastalBend.com F o o d Captain Paul’s Cajun Seafood—The region’s fastest-growing operator of great seafood restaurants is opening its newest location at the old Mudbugs site on Airline. Expect the best crawfish and shrimp boils, fried fish, shrimp and oysters, along with Louisiana favorites like crawfish etouffee, gumbo, jamba- laya, and real Cajun boudin—made with the best product from Paul’s Sea- food Market! 2743 Airline Road in CC Imperial Roast—Traditional Chinese cooking is as real as it gets at this new take-out stop on the south side. You will be amazed at what authentic Chinese barbecue is all about when you try the tender and delicious roast duck, best if you request it chopped-up, rather than whole, unless you are already familiar with the dish. Don't forget to try roast- ed chicken and pork belly, including in a sandwich. 5017 Saratoga Blvd. #125 Roosevelt’s at the Tarpon Inn—This iconic eatery at one of the longest continually-op- erating hotels in the U.S. is home to some of the best cooking in the region. Start your experience with a delicious and unique ap- petizer like Teriyaki Tuna Lettuce Wraps or ba- con wrapped Firecracker Tenderloins. Prime steaks are prepared perfectly, creations in local seafood are second to none, and their take on quail, lamb and duck with spark your culinary adventurism. The 12-ounce pork chop and one-of-a-kind brisket and sirloin blend Top Chop are hearty and divine. Exten- sive parred wine list and fantastic desserts should not be missed. 1886 Bar next door. 200 E. Cotter Ave. in Port Aransas Fork & Vines—Something of a culi- nary empire has emerged over the past several years on Santa Fe Street, where Sugarbakers has pleased customers for years at breakfast and lunch, and where Mia Mia’s Pizza added flavor with con- venience to the neighborhood. Fork & Vines is now the flagship, fine dining experience joined by one of the city’s most expertly curated bar and wine se- lections. 2760 Santa Fe St. in CC Hello Keto—Three decades ago, the diet fad taking over the country was called “Atkins” for the doctor who pre- scribed a low-carbohydrate, high-pro- tein lifestyle that resulted in weight loss by metabolizing stored fat. Today they call it “keto” (for ketosis) that is also prac- ticed by Type-2 Diabetes patients. At last, Hello Keto offers baked goods that satisfy the sweet tooth without sugar or gluten! 6917 S. Staples St. in CC Oyshi Sushi—Sushi lovers understand the confluence of culinary and artis- tic talent that make this concoction of raw fish and other creatures of the sea with rice, sauce, avocado and roe into a healthy and delicious meal. Not all sushi is created equally, and that which you find at Sith’s Oyshi Sushi is in a class of its own as the best in the area, and maybe anywhere. Also enjoy stir fry, other tradi- tional Asian dishes. 6181 Saratoga Blvd. The Mariner—The upper level of the main boat that comprises Harrison’s Landing on the downtown marina took new life as the city’s newest, fine dining and craft cocktail experience. Enjoy Cajun and Polynesian creations in shrimp and fish, awesome burgers and seafood ta- cos, luxuries like caviar, and there’s even a doggy menu with a free bowl of water! Beautiful views of the Corpus Christi Ma- rina. 108 Peoples Street T-Head
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