b' Once melted remove from the heat and incorporate the seasoned bread crumbs, reserve to the side Turn broiler on Take the oysters and place on the pre-heated to high grill, cook the oysters until the shell just POPS open, about 3 minutes, remove the oysters from the grill Take an oyster knife and pry open the top shell, scraping the oyster knife around the top of the shell to loosen the oyster from the shell. BE CAREFUL Once the top shell has been removed discard, with the oyster knife scrape the knife under the bottom of the oyster to remove from the bottom shell, leaving the oyster on the half shell, repeat this to the remaining 17 oysters Place the rock salt evenly onto a baking tray that fits 18 large oysters Evenly place the oysters, shell down, onto the rock salt, making sure to press the oyster shells into the salt Evenly spoon the baby spinach bacon fondue on top of the oysters, now take and evenly place the grated cheeses on top of the fondue Evenly sprinkle the buttered seasoned bread crumbs on top of the cheese Place the baking tray with the oysters into the preheated broiler and cook until the oysters are bubbly and the bread crumbs are toasted, about 4 to 5 minutes Remove from the broiler and place onto a cooling rack Serve the oysters immediately.106 THE COASTAL BEND MAGAZINEFall 2019 TheCoastalBend.com'