b'E c o n o m i c sBIG TIME SAN ANTONIO OPERATOR TAKES OVER FAJITAVILLEAfter a decade in operation, the owner of Fajitaville, Lynn Frazier, known toThe prime location stayed on the rental market for only a couple of months be-many as The Duke of North Beach for being the biggest private investor on thefore it was leased by San Antonio-based Smoke BBQ+Skybar, a 42,000-square-peninsula, announced at the start of 2022 that he would be closing the beachfoot restaurant, concert stage and events venue located in the revitalized east front bar and grill. After investing more than $7 million on the construction ofside of downtown. Smoke+ opened a second location on the Riverwalk in the the bright and beautiful, three-story facility, Frazier struggled to find the rightspring, and just announced the creation of Smoke BBQ+Skybar North Beach, managers and staff who could deliver the food and service that would retain awith a pre-opening run over July 4th weekend. The permanent, new restaurant, strong, local following. Although unprofitable, Frazier kept it open for years. bar and beachside venue will open by Labor Day weekend. 221 S. Hotel Place98THE COASTAL BEND GUIDE TheCoastalBend.com'